Description

A creamy and flavorful white chicken chili recipe. This dish is packed with tender chicken, white beans, and mild green chilies. It’s a comforting and easy meal perfect for any occasion.

Ingredients

Scale

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
4 cups chicken broth
2 (15 ounce) cans cannellini beans, rinsed and drained
1 (4 ounce) can diced green chilies, undrained
3 cups cooked shredded chicken
1/2 cup heavy cream or half-and-half
Salt and black pepper to taste
Optional Toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5-7 minutes.
Add garlic, cumin, oregano, chili powder, and cayenne pepper (if using). Cook for 1 minute more until fragrant.
Pour in chicken broth and bring to a simmer.
Stir in cannellini beans and diced green chilies.
Add shredded chicken and bring the chili back to a gentle simmer. Cook for 10-15 minutes to allow flavors to meld.
Reduce heat to low and stir in heavy cream. Heat through but do not boil.
Season with salt and black pepper to taste.
Serve hot, garnished with your favorite toppings.

Notes

For a spicier chili, add more cayenne pepper or a diced jalapeño with the onions.
If using a slow cooker, combine all ingredients except cream and cook on low for 6-8 hours or high for 3-4 hours. Stir in cream during the last 30 minutes of cooking.
For Instant Pot, sauté onions and garlic, then add remaining ingredients (except cream). Cook on high pressure for 10 minutes, then natural release for 5 minutes. Stir in cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 35g
Cholesterol: 90mg

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