Description
A simple and satisfying sandwich combining flaky tuna and creamy hard-boiled eggs, perfect for a quick meal.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon chopped celery
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices bread
Instructions
- In a bowl, combine drained tuna, chopped hard-boiled eggs, mayonnaise, chopped celery, and Dijon mustard.
- Mix well until all ingredients are incorporated.
- Season with salt and pepper to your preference.
- Toast the bread slices if desired.
- Spoon the tuna egg mixture evenly onto two slices of bread.
- Top with the remaining two slices of bread to form sandwiches.
Notes
- For a healthier option, use light mayonnaise or plain Greek yogurt.
- Add finely chopped onion or pickles for extra crunch and flavor.
- Serve on lettuce wraps for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
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