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Taco Bake

Amazing 15-Minute Taco Bake Recipe


  • Author: Carmen Velasco
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious taco bake recipe that brings all your favorite taco flavors into a convenient casserole. Perfect for a quick weeknight dinner that the whole family will love.


Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (15 ounces) refried beans
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
  • 1 cup salsa
  • 8 ounces sour cream
  • 8 ounces shredded cheddar cheese
  • 12 corn tortillas, cut into quarters
  • Optional toppings: chopped onions, sliced black olives, jalapeños, avocado

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in the taco seasoning, refried beans, Rotel, salsa, and sour cream. Cook for 5 minutes, stirring occasionally, until heated through.
  4. In a 9×13 inch baking dish, layer half of the tortilla quarters.
  5. Spread half of the meat mixture over the tortillas.
  6. Sprinkle with half of the shredded cheddar cheese.
  7. Repeat the layers with the remaining tortilla quarters, meat mixture, and cheddar cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let stand for 5 minutes before serving. Serve with your favorite optional toppings.

Notes

  • For a spicier bake, add a pinch of cayenne pepper or use a spicier salsa.
  • You can substitute ground chicken or turkey for the ground beef.
  • If you don’t have corn tortillas, tortilla chips can also be used.
  • This bake can be assembled ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from chilled.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1/6th of bake
  • Calories: 550
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 90mg

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