Description
A simple and quick recipe for a delicious homemade spinach dip, perfect for any gathering.
Ingredients
Scale
- 10 oz frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and minced garlic.
- Stir in the well-drained spinach until everything is evenly mixed.
- Season with salt and pepper to your preference.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and lightly golden on top.
- Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For a richer flavor, you can add a touch of Worcestershire sauce.
- Adjust the garlic amount based on your preference.
- If you prefer a smoother dip, you can blend the ingredients in a food processor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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