Description

A rich and indulgent small-batch brownie sundae baked in a skillet, perfect for two. This easy recipe combines fudgy brownies with classic sundae toppings.

Ingredients

Scale

1/4 cup unsalted butter
1/2 cup granulated sugar
1 egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons cocoa powder
1/8 teaspoon salt
1/4 cup chocolate chips
Ice cream for serving
Chocolate sauce for drizzling
Whipped cream for topping

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a small skillet over low heat.
Remove from heat and stir in sugar, egg, and vanilla.
Add flour, cocoa powder, and salt. Mix until just combined.
Fold in chocolate chips.
Bake for 15-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cool slightly, then top with ice cream, chocolate sauce, and whipped cream.

Notes

Adjust baking time for desired fudginess.
Use your favorite ice cream flavors.
Serve immediately for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

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