Description

A simple and flavorful Slow Cooker Mississippi Pot Roast made without any seasoning packets.

Ingredients

Scale

3 to 4 pounds beef chuck roast
1 cup beef broth
1/4 cup balsamic vinegar
1/4 cup pepperoncini peppers
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
4 tablespoons unsalted butter

Instructions

Place the beef chuck roast in the slow cooker.
In a bowl, mix together beef broth, balsamic vinegar, garlic powder, onion powder, black pepper, and salt.
Pour the mixture over the roast.
Add the pepperoncini peppers and butter on top.
Cover and cook on low for 8 hours or high for 4 hours until tender.
Shred the meat with two forks and serve with the juices.

Notes

For a thicker gravy, remove the roast and thicken the juices on the stove.
Serve with mashed potatoes or crusty bread.
This recipe can be made ahead and stored in the fridge.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

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