Description
A refreshing and vibrant salad perfect for your next barbecue, featuring crisp vegetables and a zesty dressing.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 2 cups cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- For the dressing: 1/4 cup olive oil, 2 tablespoons lime juice, 1 teaspoon honey, salt and pepper to taste
Instructions
- In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, corn kernels, rinsed black beans, and sliced red onion.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper for the dressing.
- Pour the dressing over the salad ingredients.
- Add chopped fresh cilantro.
- Toss everything gently to combine.
- Serve immediately as a side dish for your barbecue.
Notes
- You can add grilled chicken or shrimp for a more substantial salad.
- For a spicier kick, add a pinch of chili powder to the dressing.
- This salad can be made ahead of time; store dressing separately and toss just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of salad
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 0 mg
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