Description

This Raspberry Lemon Loaf with Simple Glaze is a delightful treat that combines tart raspberries and zesty lemon. Perfect for brunch or gatherings.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon lemon zest
1/2 cup fresh raspberries
1 cup powdered sugar
2 tablespoons lemon juice

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, cream butter and eggs together.
Add lemon zest to the butter mixture and mix well.
Combine the wet and dry ingredients.
Gently fold in the raspberries.
Pour the batter into a greased loaf pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
Let it cool for 10 minutes before removing from the pan.
For the glaze, mix powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.

Notes

Use fresh raspberries for best flavor.
Store leftovers in an airtight container.
Can be frozen for up to a month.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

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