Description
Create a delicious homemade pumpkin syrup to add a festive fall flavor to your coffee. This easy recipe uses real pumpkin and warm spices for the perfect seasonal treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Combine pumpkin puree, sugar, and water in a saucepan.
- Cook over medium heat, stirring until sugar dissolves and mixture simmers.
- Stir in pumpkin pie spice.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Strain the syrup through a fine-mesh sieve or cheesecloth for a smoother consistency.
- Let cool completely before transferring to an airtight container or bottle.
Notes
- Store in the refrigerator for up to 2 weeks.
- Adjust spice levels to your preference.
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pumpkin syrup, coffee syrup, homemade syrup, fall flavors, pumpkin spice, coffee flavoring, DIY syrup, latte syrup, seasonal coffee