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Description
A collection of fall-inspired recipes and ideas featuring the warm, comforting flavors of pumpkin spice, perfect for autumn.
Ingredients
- Pumpkin puree
- Pumpkin pie spice
- Flour
- Sugar
- Eggs
- Butter
- Milk
- Vanilla extract
- Baking soda
- Salt
Instructions
- Preheat your oven to the specified temperature.
- In a large bowl, combine dry ingredients: flour, sugar, baking soda, salt, and pumpkin pie spice.
- In a separate bowl, whisk together wet ingredients: pumpkin puree, eggs, melted butter, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into prepared muffin tins or baking dishes.
- Bake for the recommended time, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving or decorating.
Notes
- Adjust spice levels to your preference.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add chocolate chips or chopped nuts for extra texture.
- Ensure pumpkin puree is not pumpkin pie filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin spice, fall recipes, autumn baking, pumpkin muffins, homemade pumpkin spice, seasonal flavors