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pumpkin muffins

Warm Homemade Pumpkin Muffins: 40 Mins


  • Author: Carmen Velasco
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Easy and moist pumpkin muffins perfect for fall baking. This recipe highlights the comforting flavors of pumpkin and spice, making them ideal for breakfast or a seasonal treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground cloves
  • 1 and 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour muffin tins or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and ground cloves.
  3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. If using, gently fold in the chopped pecans.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, ensure you use pumpkin puree, not pumpkin pie filling.
  • You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
  • Add chocolate chips or raisins for a variation.
  • These muffins freeze well for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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