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pumpkin loaf

Amazing Pumpkin Loaf: 15-Min Prep


  • Author: Carmen Velasco
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A moist and flavorful pumpkin loaf recipe, perfect for autumn baking. This easy-to-make bread is packed with warm spices and can be customized with your favorite add-ins.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Optional: 1 cup chopped walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • In a separate bowl, beat the sugar and eggs until well combined.
  • Stir in the pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • If using, fold in the chopped walnuts or chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure you use pumpkin puree, not pumpkin pie filling.
  • For a healthier option, you can reduce the sugar slightly and use whole wheat flour.
  • The loaf can be stored at room temperature for up to 3 days or refrigerated for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: pumpkin loaf, pumpkin bread, pumpkin spice bread, easy pumpkin recipe, fall baking, autumn dessert, quick bread, spiced pumpkin bread, walnut pumpkin bread, chocolate chip pumpkin bread