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Description
Delicious and easy pumpkin dessert recipes perfect for fall. From classic pies to festive cookies, find your new favorite seasonal treat.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving.
Notes
- For a creamier texture, use evaporated milk instead of sweetened condensed milk and add 1/2 cup of sugar.
- Top with whipped cream and a sprinkle of cinnamon before serving.
- This pie can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin dessert, pumpkin pie, fall dessert, easy pumpkin recipe, spiced pumpkin, holiday dessert, autumn treats