Description
A collection of delightful pumpkin dessert recipes perfect for fall.
Ingredients
- Pumpkin Puree
- Sugar
- Eggs
- Flour
- Butter
- Spices (Cinnamon, Nutmeg, Ginger)
- Cream Cheese
- Graham Cracker Crumbs
- Heavy Cream
- Vanilla Extract
Instructions
- Prepare your chosen pumpkin dessert base (e.g., pie crust, cheesecake filling).
- Combine pumpkin puree with sugar, eggs, and spices.
- Mix in flour and melted butter until smooth.
- Pour the pumpkin mixture into the prepared base.
- Bake or chill according to the specific recipe instructions.
- Garnish as desired (e.g., whipped cream, caramel drizzle).
Notes
- Adjust spice levels to your preference.
- Ensure pumpkin puree is unsweetened.
- Allow desserts to cool completely before serving for best texture.
- Many recipes can be made ahead of time.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking/No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin dessert, easy pumpkin dessert, healthy pumpkin desserts, pumpkin pie, no-bake pumpkin dessert, pumpkin spice, fall recipes, pumpkin cheesecake, gluten-free pumpkin dessert, Thanksgiving dessert, quick pumpkin treats