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pumpkin chocolate chip muffins

Divine Pumpkin Chocolate Chip Muffins: 1 Perfect Bite


  • Author: Carmen Velasco
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious and easy pumpkin chocolate chip muffins, perfect for fall baking. These moist muffins combine pumpkin puree, warm spices, and rich chocolate chips for a delightful treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, cream together the sugar and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the pumpkin puree and milk to the wet ingredients and mix until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour.
  • Add chopped nuts like walnuts or pecans for extra texture.
  • Ensure your pumpkin puree is not pumpkin pie filling.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: approx 250
  • Sugar: approx 25g
  • Sodium: approx 150mg
  • Fat: approx 12g
  • Saturated Fat: approx 7g
  • Unsaturated Fat: approx 5g
  • Trans Fat: 0g
  • Carbohydrates: approx 35g
  • Fiber: approx 2g
  • Protein: approx 3g
  • Cholesterol: approx 40mg

Keywords: pumpkin chocolate chip muffins, easy pumpkin muffins, moist pumpkin muffins, fall baking, pumpkin spice muffins, homemade muffins