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Description
A simple and creamy homemade potato soup recipe. This comforting soup is perfect for a cozy meal.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in broth until smooth.
- Add diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in milk and heavy cream. Heat through, but do not boil.
- Season with salt and pepper to taste.
- Ladle soup into bowls. Garnish with crumbled bacon, shredded cheese, and fresh chives or parsley.
Notes
- For a thicker soup, mash some of the potatoes against the side of the pot before adding the milk and cream.
- Use a gluten-free flour blend for a gluten-free version.
- Vegetable broth can be substituted for chicken broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: approx. 450
- Sugar: approx. 8g
- Sodium: approx. 800mg
- Fat: approx. 28g
- Saturated Fat: approx. 16g
- Unsaturated Fat: approx. 10g
- Trans Fat: approx. 0.5g
- Carbohydrates: approx. 35g
- Fiber: approx. 4g
- Protein: approx. 15g
- Cholesterol: approx. 70mg
Keywords: potato soup, creamy potato soup, easy potato soup, homemade potato soup, comfort food, winter soup, fall soup