Description

Parmesan Roasted Asparagus with Lemon Zest is a simple and flavorful side dish. It combines fresh asparagus with parmesan cheese and a hint of lemon for a nutritious addition to any meal.

Ingredients

Scale

1 lb fresh asparagus, trimmed
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 lemon, zested and juiced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, toss asparagus with olive oil, lemon zest, salt, and pepper.
Spread asparagus on a baking sheet in a single layer.
Sprinkle Parmesan cheese over asparagus.
Bake for 12-15 minutes or until asparagus is tender and cheese is golden.
Drizzle with lemon juice before serving.

Notes

Adjust cooking time based on asparagus thickness.
Use fresh lemon juice for best flavor.
Try adding garlic for extra flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 8g
Cholesterol: 5mg

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