Description

Delicious maple roasted sweet potatoes with toasted pecans, perfect for fall meals.

Ingredients

Scale

4 medium sweet potatoes, peeled and diced
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine sweet potatoes, maple syrup, olive oil, cinnamon, and salt.
Spread the mixture on a baking sheet.
Roast for 25 minutes, stirring halfway through.
Add chopped pecans to the baking sheet.
Roast for an additional 10 minutes until sweet potatoes are tender and pecans are toasted.

Notes

Adjust maple syrup to taste for sweetness.
Serve warm as a side dish.
Can be made ahead and reheated.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

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