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Description
A flavorful and healthy meal featuring salmon glazed with honey and sriracha, served over sesame rice.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey and sriracha.
- Place salmon fillets on a baking sheet and brush with the honey-sriracha mixture.
- Bake salmon for 12-15 minutes until cooked through.
- While salmon bakes, rinse rice under cold water.
- In a pot, combine rice and water; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until rice is tender.
- Remove rice from heat; stir in sesame oil and sesame seeds.
- Fluff rice with a fork and season with salt and pepper.
- Serve salmon over sesame rice and garnish with green onion.
Notes
- This dish is great for meal prep.
- Adjust sriracha based on your heat preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
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