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Description
Healthy high-protein pancakes made with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend cottage cheese, eggs, oats, baking powder, vanilla, and salt until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in the fridge for up to 3 days.
- Freeze pancakes for up to a month.
- Top with fruit or yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
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