Description
Create delicious and healthy teriyaki chicken bowls at home. This recipe features a homemade teriyaki sauce, packed with fresh ingredients for a nutritious meal. Perfect for meal prep and clean eating.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup snap peas
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Cooked brown rice or quinoa for serving
- Sesame seeds for garnish
- Green onions, sliced, for garnish
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to make the teriyaki sauce.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Return chicken to the skillet. Pour the teriyaki sauce over the chicken and vegetables.
- Cook for another 2-3 minutes, stirring, until the sauce has thickened and coats the ingredients.
- Serve the teriyaki chicken and vegetable mixture over cooked brown rice or quinoa.
- Garnish with sesame seeds and sliced green onions.
Notes
- For a spicier sauce, add a pinch of red pepper flakes.
- Feel free to add other vegetables like mushrooms, zucchini, or onions.
- This recipe is easily customizable to your preferred vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
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