Description
An easy and quick recipe for delicious fried apples, perfect as a side dish or a warm dessert.
Ingredients
Scale
- 4 medium apples (like Honeycrisp or Fuji), peeled, cored, and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- Melt butter in a large skillet over medium heat.
- Add sliced apples to the skillet.
- Sprinkle brown sugar, cinnamon, nutmeg, and salt over the apples.
- Stir gently to coat the apples evenly.
- Cook for 8-10 minutes, stirring occasionally, until apples are tender but still hold their shape.
- Serve warm.
Notes
- Use firm apples that hold their shape well when cooked.
- Adjust sugar and cinnamon to your preference.
- Serve with vanilla ice cream or whipped cream for a dessert.
- Great as a topping for pancakes or waffles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 0.5g
- Cholesterol: 15mg
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