Description

Creamy and comforting chicken Alfredo stuffed shells filled with shredded chicken and Alfredo sauce.

Ingredients

Scale

12 large pasta shells
2 cups shredded cooked chicken
1 cup Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Cook pasta shells according to package instructions until al dente; drain and set aside.
In a bowl, mix shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
Stuff each pasta shell with the chicken mixture.
Spread half of the Alfredo sauce in the bottom of a baking dish.
Arrange stuffed shells in the dish and top with remaining Alfredo sauce.
Sprinkle mozzarella and Parmesan cheese on top.
Bake for 25-30 minutes until cheese is bubbly.

Notes

Can be made ahead and refrigerated before baking.
Use rotisserie chicken for convenience.
Substitute Alfredo sauce with homemade if preferred.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

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