Description
A quick and easy Dorito casserole recipe perfect for family dinners or potlucks. This cheesy, savory dish features crunchy Doritos layered with seasoned ground beef and a creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag (9 ounces) Nacho Cheese Doritos, crushed
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the taco seasoning, diced tomatoes, kidney beans, and Rotel. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in the sour cream and cheddar cheese until well combined and the cheese is melted.
- Spread half of the crushed Doritos evenly over the bottom of a 9×13 inch baking dish.
- Pour the beef mixture over the Doritos.
- Sprinkle the remaining crushed Doritos over the top of the beef mixture.
- Top with the shredded Monterey Jack cheese.
- Bake for 20-25 minutes, or until the casserole is hot and bubbly and the cheese is melted.
- Let stand for a few minutes before serving.
Notes
- For a spicier casserole, use spicy Nacho Cheese Doritos or add a pinch of cayenne pepper to the meat mixture.
- You can substitute ground turkey or chicken for the ground beef.
- Feel free to add other vegetables like corn or black olives.
- Serve with your favorite taco toppings like lettuce, salsa, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
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