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Description
Create your own versatile gluten-free flour blend perfect for all your baking needs. This simple mix uses common ingredients to replace all-purpose flour in cakes, cookies, and breads.
Ingredients
Scale
- 1 cup white rice flour
- 1/2 cup tapioca starch
- 1/2 cup potato starch (not flour)
- 1/4 cup almond flour
Instructions
- Measure all ingredients accurately.
- Combine all flours and starches in a large bowl.
- Whisk thoroughly until well combined.
- Store in an airtight container at room temperature.
- Use as a 1:1 substitute for all-purpose flour in your favorite recipes.
Notes
- For a nut-free blend, omit almond flour and increase white rice flour by 1/4 cup.
- Add 1/4 teaspoon xanthan gum per cup of flour blend if your recipe requires it for binding.
- Ensure all ingredients are fresh for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Mix
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup
- Calories: Approx. 150
- Sugar: Approx. 1g
- Sodium: Approx. 0mg
- Fat: Approx. 3g
- Saturated Fat: Approx. 0.5g
- Unsaturated Fat: Approx. 2.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 2g
- Cholesterol: 0mg
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