Description
Learn how to make delicious and healthy dehydrated apples at home. This guide covers everything from selecting the best apples to storage tips, perfect for snacks and recipes.
Ingredients
- Apples (e.g., Fuji, Gala, Honeycrisp)
- Optional: Cinnamon, lemon juice
Instructions
- Wash and core your apples.
- Slice apples thinly and uniformly.
- (Optional) Toss with a little lemon juice to prevent browning.
- (Optional) Sprinkle with cinnamon for added flavor.
- Arrange apple slices in a single layer on dehydrator trays.
- Dehydrate at 135°F (57°C) for 6-12 hours, or until leathery and dry.
- Cool completely before storing.
Notes
- Choose firm, ripe apples for best results.
- Ensure slices are of even thickness for uniform drying.
- Store in airtight containers in a cool, dark place.
- Check for dryness by trying to bend a slice; it should be pliable, not brittle.
- Prep Time: 15 minutes
- Cook Time: 6-12 hours
- Category: Snacks/Preservation
- Method: Dehydrating
- Cuisine: General
Nutrition
- Serving Size: 1 ounce (approx. 28g)
- Calories: 80-100
- Sugar: 15-20g
- Sodium: 1-5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 3-4g
- Protein: 0-1g
- Cholesterol: 0mg
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