What can I use instead of butter for dairy free cookies?

You’ve got plenty of delicious options. Coconut oil, vegan butter, and even applesauce are all popular dairy-free alternatives used in dairy free cookie recipes. For classic results, stick with vegan butter especially trusted brands like Miyoko’s or Earth Balance. Coconut oil adds a mild, sweet flavor and works perfectly in chocolate chip cookies. Applesauce provides moisture and lowers fat content, although it may result in a softer, cakier texture in your dairy free cookie recipes.

Are Oreos cookies dairy-free?

Surprisingly, yes. Most original Oreo flavors are technically dairy-free, making them a popular mix-in for quick dairy free cookie recipes. However, since Oreos are processed in facilities that handle milk, they may not be safe for people with severe dairy allergies. Always double-check the label and allergen warnings before adding them to your favorite cookie creations.

What is a substitute for milk in chocolate chip cookies?

Many dairy free cookie recipes use non-dairy milk like almond, oat, or soy milk. Oat milk is especially great for baking it’s rich, creamy, and closely mimics dairy milk in texture and taste. Almond milk offers a nutty flavor and works well in lighter cookies, while coconut milk brings a tropical twist to your chocolate chip variations.

Can you make lactose-free cookies?

Absolutely. Every recipe in this guide qualifies as both lactose-free and dairy free. That’s the beauty of dairy free cookie recipes they’re made without milk, butter, or cream and rely instead on wholesome, plant-based alternatives. So whether you’re avoiding dairy for health reasons or lifestyle choices, you can enjoy soft, chewy, and totally satisfying cookies with confidence.

Embrace Dairy Free Baking With Confidence

Baking without milk or butter doesn’t mean sacrificing flavor or texture. With a few simple swaps like coconut oil instead of butter or oat milk in place of cream you can create rich, indulgent cookies that everyone will love. From gooey chocolate chip to allergen-safe school snacks, these dairy free cookie recipes show that plant-based baking can be just as joyful, nostalgic, and crave-worthy as the classics.

Dairy Free Cookie Recipes – The Best 9 Must-Try Treats Without Milk

Description

Dairy Free Cookie Recipes that are easy, delicious, and full of flavor. Try these 9 must-make cookie ideas perfect for vegan or lactose-free diets.

Ingredients

Scale

1 cup vegan butter
1 cup brown sugar
1/2 cup white sugar
1/4 cup oat milk
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups dairy-free chocolate chips

Instructions

Preheat oven to 350°F
Cream butter and sugars
Add oat milk and vanilla
Fold in dry ingredients
Stir in chocolate chips
Scoop dough onto lined tray
Bake 10–12 mins

Notes

Use refined coconut oil for a neutral taste or vegan butter for a traditional flavor.
Chill the dough for 30 minutes to prevent overspreading.
Swap oat milk with almond or soy if desired.
These cookies can be frozen as dough balls for up to 3 months.
For a gluten-free version, sub all-purpose flour with a 1:1 GF baking mix.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American