What can be used as a dairy-free substitute for cream cheese in cheesecake?

In a dairy free cheesecake recipe, common substitutes for cream cheese include: Soaked cashews blended with lemon juice and coconut milk Vegan cream cheese made from almonds, soy, or cashews Silken tofu for a high-protein, smooth texture Coconut cream for extra richness and stability Each of these alternatives creates a creamy filling that mimics the mouthfeel of dairy cream cheese, without compromising flavor.

What can I use instead of cheese in a cheesecake?

If you’re avoiding cheese entirely, a good dairy free cheesecake recipe often relies on a combination of: Cashew cream for the body Lemon juice or vinegar to add tang Coconut cream or plant-based yogurt for creaminess These combinations create a convincing cheesecake base, no cheese required.

Does dairy-free cheesecake exist?

Absolutely! A dairy free cheesecake recipe is a popular choice among vegans, people with dairy allergies, and those avoiding lactose. Using smart swaps like tofu, nuts, or plant-based cream cheese, it’s possible to enjoy all the flavor and texture of classic cheesecake—without any dairy at all. Dairy-free cheesecake exists in many variations: baked, no-bake, nut-free, soy-free, and even gluten-free options.

Can you make cheesecake with lactose-free cheese?

Yes, lactose-free cheese can be used, but it’s different from a fully dairy-free recipe. Many lactose-free products still come from cow’s milk. If you’re following a strictly vegan or allergen-free dairy free cheesecake recipe, stick to plant-based alternatives instead. Lactose-free cream cheese is great for those who are lactose-intolerant but not avoiding all dairy products. Looking for a completely dairy- and gluten-free dessert combo? Don’t miss our roundup of dairy-free sugar cookie recipes for another sweet, allergen-friendly option.

Dairy Free Cheesecake Recipe – The Best 9-Step Guide You’ll Love

Description

This dairy free cheesecake recipe is rich, creamy, and perfectly tangy—without using any dairy at all. Made with soaked cashews, coconut cream, and a nutty crust, it’s an indulgent dessert perfect for vegans, lactose-intolerant eaters, or anyone looking to enjoy a guilt-free cheesecake. Whether you’re baking for a party or meal-prepping a sweet treat for the week, this recipe delivers classic flavor with a plant-based twist.

Ingredients

Scale

Crust:
1½ cups dairy-free graham crackers or crushed gluten-free cookies
¼ cup melted coconut oil
2 tbsp maple syrup
Filling:
2 cups raw cashews (soaked 4–6 hrs or boiled 15 mins)
½ cup full-fat coconut cream
⅓ cup maple syrup
¼ cup melted coconut oil
1 tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
Optional Toppings:
Fresh strawberries or berries of choice
Coconut whipped cream
Fruit compote or dairy-free ganache

Instructions

Prepare crust: Mix crushed cookies with melted coconut oil and maple syrup. Press into a lined springform pan. Chill or prebake at 350°F for 8–10 mins.
Make filling: Blend soaked cashews, coconut cream, maple syrup, coconut oil, lemon juice, vanilla, and salt until completely smooth. Scrape down sides as needed.
Assemble: Pour filling over crust and smooth the top.
Chill: Refrigerate for at least 6 hours (or overnight) to firm.
Serve: Top with fresh fruit, dairy-free whipped cream, or your favorite sauce. Slice and enjoy!
Storage: Refrigerate up to 5 days or freeze individual slices for up to 2 months.

Notes

This dairy free cheesecake can be made ahead and stored in the fridge or freezer. For best texture, chill overnight before slicing. Use gluten-free cookies in the crust to make the recipe fully gluten-free. Customize toppings with seasonal fruits or drizzle with dairy-free chocolate for extra indulgence.

Prep Time: 15 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 125g)
Calories: 360
Sugar: 14g
Sodium: 50mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: dairy free cheesecake recipe, vegan cheesecake, no bake cheesecake, cashew cheesecake, plant-based dessert