What is a substitute for milk in brownies?

Plant-based milks like almond milk, soy milk, and oat milk are excellent substitutes for cow’s milk in any dairy free brownie recipe. Each offers a slightly different flavor and texture, but all can be used in a 1:1 ratio. For extra richness, try full-fat canned coconut milk.

Can lactose-intolerant people have brownies?

Absolutely if they follow a dairy free brownie recipe. Traditional brownies usually contain butter or milk, both of which include lactose. By swapping those out for vegan butter and plant-based milk, brownies become totally safe for lactose-intolerant individuals. Check out Frosting Without Dairy for additional dessert ideas for people avoiding lactose.

What happens to brownies if you use milk instead of water?

Using milk instead of water in boxed mixes can make brownies richer and more tender. However, for a dairy free brownie recipe, it’s better to use plant-based milk for that same effect. Almond or oat milk gives moisture and creaminess without adding dairy.

What happens to brownie mix without eggs?

Omitting eggs can make brownies less structured or dense. If you’re making a dairy free brownie recipe and need it to be egg-free too (vegan), use substitutes like: 1 tbsp ground flaxseed + 3 tbsp water = 1 egg 1/4 cup unsweetened applesauce or mashed banana Commercial vegan egg replacers These keep your brownies moist and fudgy, just like the real thing.

Dairy Free Brownie Recipe – The Best Fudgy Treat Without Milk (2025)

Description

This rich and fudgy dairy free brownie recipe is perfect for chocolate lovers avoiding milk or butter. Made with simple pantry staples and plant-based ingredients, these brownies are chewy, moist, and packed with flavor no dairy needed! Whether you’re vegan, lactose intolerant, or just looking for a better-for-you dessert, this recipe is a delicious go-to for indulgent, guilt-free treats.

Ingredients

Scale

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup coconut oil (melted) or vegan butter
1/4 cup plant-based milk (almond, oat, or soy)
3/4 cup dairy-free chocolate chips
3/4 cup brown sugar
1/4 cup granulated sugar (optional, for extra sweetness)
2 large eggs or flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
1 tsp vanilla extract
1/4 tsp sea salt

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a large mixing bowl, combine melted coconut oil and sugars. Whisk until smooth.
Add eggs (or flax eggs) and vanilla extract. Mix to combine.
In a separate bowl, sift together flour, cocoa powder, and salt.
Slowly fold the dry ingredients into the wet mixture until just combined.
Stir in the plant-based milk until batter loosens slightly.
Fold in dairy-free chocolate chips evenly.
Pour the batter into the lined pan and smooth the top with a spatula.
Bake for 25–30 minutes or until a toothpick comes out with moist crumbs (not wet batter).
Cool completely before slicing. Enjoy fudgy, dairy-free goodness!

Notes

You can make this dairy free brownie recipe vegan by using flax eggs. For extra gooey brownies, use full-fat coconut milk and underbake slightly. Brownies taste even better the next day!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 235 kcal
Sugar: 17 g
Sodium: 90 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: dairy free brownie recipe, dairy free dessert, vegan brownies, plant based chocolate dessert, chocolate brownie no milk, lactose free brownies