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Description
A fresh and flavorful side dish featuring crunchy vegetables and a zesty sesame ginger dressing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey or maple syrup
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, ginger, and honey.
- Pour the dressing over the slaw and toss to combine.
- Sprinkle sesame seeds on top before serving.
- Chill for 30 minutes to enhance flavors.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This slaw pairs well with grilled meats.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crunchy Asian Slaw with Sesame Ginger Dressing, Asian slaw recipe, sesame ginger salad dressing, healthy Asian slaw, crunchy cabbage salad, easy Asian side dish, meal prep Asian salads, fresh crunchy slaw, ginger sesame dressing recipe, quick crunchy slaw, Asian-inspired healthy salad