Description

Enjoy incredibly tender, fall-off-the-bone crockpot garlic butter chicken thighs. This easy recipe delivers a rich, flavorful meal perfect for any occasion.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Place chicken thighs in the bottom of your slow cooker.
In a small bowl, melt butter. Stir in minced garlic, Italian seasoning, salt, and pepper.
Pour the garlic butter mixture evenly over the chicken thighs.
Add chicken broth to the slow cooker.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is tender and cooked through.
Shred chicken with forks or serve whole. Garnish with fresh parsley before serving.

Notes

Ensure chicken is fully submerged in the liquid for even cooking.
Adjust cooking time based on your slow cooker’s performance.
Serve with rice, pasta, or vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 2-6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4 oz chicken)
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 25g
Cholesterol: 150mg

Keywords: Crockpot Garlic Butter Chicken Thighs, Slow Cooker Garlic Butter Chicken Thighs, Easy Crockpot Chicken Recipes, Fall-Off-the-Bone Chicken Thighs, Garlic Butter Chicken Dinner, Simple Slow Cooker Chicken, Crockpot Meals with Chicken Thighs, Comfort Food Slow Cooker Recipes, One-Pot Garlic Butter Chicken, Weeknight Crockpot Dinners