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Description
A simple and delicious crockpot recipe for creamy Tuscan chicken featuring spinach and sun-dried tomatoes. This one-pot meal is perfect for busy weeknights and offers a flavorful, comforting dining experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup chopped sun-dried tomatoes (oil-packed, drained)
- 5 ounces fresh spinach
- Optional: Red pepper flakes for heat
Instructions
- Place chicken breasts in the slow cooker. Drizzle with olive oil and season with salt, pepper, Italian seasoning, and garlic powder.
- In a bowl, whisk together heavy cream, chicken broth, and Parmesan cheese. Pour over the chicken.
- Add the chopped sun-dried tomatoes to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
- About 15 minutes before serving, stir in the fresh spinach until wilted.
- Serve hot, spooning the creamy sauce over the chicken.
Notes
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
- Adjust seasonings to your preference.
- Serve with pasta, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
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