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Description
A classic and comforting chicken noodle soup made easily in your crockpot. This recipe delivers hearty flavor with simple ingredients, perfect for any meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 8 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 bay leaf
- 8 ounces egg noodles
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Place chicken, onion, carrots, and celery in your crockpot.
- Pour in chicken broth.
- Add salt, pepper, thyme, rosemary, and bay leaf.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred it. Return shredded chicken to the crockpot.
- Stir in egg noodles and cook for an additional 20-30 minutes, or until noodles are tender.
- Remove bay leaf before serving.
- Garnish with fresh parsley.
Notes
- For a thicker soup, you can add a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water) in the last 30 minutes of cooking.
- Vegetables can be pre-chopped to save time.
- This soup freezes well. Let it cool completely before freezing.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot chicken noodle soup, slow cooker chicken soup, classic comfort food, easy soup recipe, homemade chicken soup, meal prep soup, healthy chicken soup, one pot soup, chicken soup for cold days