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Description
Creamy Tuscan Shrimp with Sun-Dried Tomatoes is a flavorful dish that combines shrimp, sun-dried tomatoes, garlic, and spinach in a rich creamy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup sun-dried tomatoes, chopped
- 3 cups spinach
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and add Parmesan cheese, stir to combine.
- Season with salt and pepper to taste.
- Serve immediately over pasta or rice if desired.
Notes
- For extra flavor, add Italian seasoning.
- Serve with crusty bread to soak up the sauce.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
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