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Description
A comforting and flavorful creamy mushroom orzo dish with garlic and herbs perfect for weeknight dinners.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced mushrooms and cook until soft.
- Add minced garlic and sauté for 1 minute.
- Stir in the orzo and cook for 1-2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer until orzo is cooked.
- Stir in heavy cream and parmesan cheese.
- Season with salt, pepper, and fresh parsley before serving.
Notes
- This dish can be made in one pot for easy cleanup.
- Feel free to add more herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
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