Description

A refreshing and creamy dill cucumber salad made without mayo. Perfect for summer gatherings and meal prep.

Ingredients

Scale

4 cups cucumbers, sliced
1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Slice the cucumbers and place them in a large bowl.
In a separate bowl, mix Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper.
Pour the dressing over the cucumbers and toss to coat.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use fresh dill for the best flavor.
Adjust seasoning to your taste.
This salad can be made a day in advance.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 8g
Cholesterol: 10mg

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