Description

Cinnamon Sugar Churro Cheesecake Bars combine the flavors of churros with creamy cheesecake in a bar form.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1/4 cup granulated sugar for topping

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish.
In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Pour the cheesecake mixture over the crust.
In a small bowl, mix cinnamon and granulated sugar. Sprinkle over the cheesecake layer.
Bake for 30-35 minutes or until set. Let cool.
Chill in the refrigerator for at least 2 hours before cutting into bars.

Notes

Store leftovers in the fridge.
Can be served with whipped cream.
For a no-bake option, use a no-bake cheesecake filling.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

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