Description
A simple and flavorful recipe featuring fresh cherry tomatoes, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh basil leaves, for garnish
Instructions
- In a bowl, combine the halved cherry tomatoes, olive oil, minced garlic, salt, and pepper.
- Toss gently to coat the tomatoes evenly.
- Let the mixture sit for 5-10 minutes to allow the flavors to meld.
- Serve immediately as a fresh salad, side dish, or appetizer.
- Garnish with fresh basil leaves before serving.
Notes
- You can add a splash of balsamic glaze for extra flavor.
- This recipe is great served with crusty bread.
- Adjust garlic and seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Side Dish
- Method: Fresh preparation
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 4g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cherry tomatoes, fresh tomatoes, simple salad, no cook recipe, appetizer, side dish, healthy eating, quick recipe