Oh, hello there! From my sunny kitchen here in Valencia, I’m so excited to share a recipe that just *screams* comfort. This cheeseburger soup is like a warm hug in a bowl, capturing all those amazing flavors you love from a classic cheeseburger. Seriously, it’s one of those dishes that makes you feel instantly cozy and satisfied. I’ve spent years perfecting Spanish flavors, but sometimes, you just need a taste of home, right? This cheeseburger soup is hearty, creamy, and packed with flavor – it’s a true winner!

Why You’ll Love This Ground Beef Soup

Trust me, this cheeseburger soup is a game-changer! It’s:

Incredibly flavorful, tasting just like your favorite burger.
Super easy to whip up, perfect for busy weeknights.
Hearty and satisfying, making it a complete meal.
A fantastic way to use up ground beef!

This is such an easy soup to make, you’ll want to add it to your regular rotation.

Quick and Easy Cheeseburger Soup Preparation

Honestly, you can have this delicious cheeseburger soup on the table in under an hour. It’s mostly hands-off simmering, which means more time for you to relax. So simple!

Gather Your Ingredients for Cheeseburger Soup

Alright, let’s get our mise en place ready for this amazing cheeseburger soup! You’ll need:

1 lb ground beef (I like 80/20 for the best flavor!)
1 medium yellow onion, finely chopped
2 cloves garlic, minced
4 cups beef broth
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 cup whole milk (don’t use skim, we want creamy here!)
1 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese (for that extra melty goodness)
1/4 cup unsalted butter
1/4 cup all-purpose flour
Salt and freshly ground black pepper, to taste

Having everything prepped makes the cooking process so smooth, just like a good roux should be!

Essential Ingredients for Authentic Cheeseburger Soup

The magic in this cheeseburger soup really comes down to a few key players. The ground beef gives us that savory, classic burger taste. Those cubed potatoes are essential for making it hearty and giving it that wonderful, satisfying texture. And of course, the cheese! Using both cheddar and Monterey Jack gives us that perfect, gooey, melty creaminess that makes this soup truly irresistible.

Step-by-Step Instructions for Perfect Cheeseburger Soup

Alright, let’s get this delicious cheeseburger soup bubbling! It’s really straightforward, I promise. We’re going to build all those fantastic cheeseburger flavors right here in one pot.

Browning the Beef and Aromatics for Your Cheeseburger Soup

First things first, grab a nice big pot or Dutch oven. We’re going to brown our ground beef over medium heat. Break it up with a spoon as it cooks – you want nice, small crumbles. Once it’s all browned, and I mean *really* browned for maximum flavor, carefully drain off as much of that excess grease as you can. Nobody wants a greasy soup! Then, toss in your chopped onion and let it soften up for about 5 minutes until it’s looking a little translucent. Finally, add your minced garlic and cook for just another minute until it smells amazing. Be careful not to burn the garlic!

Simmering the Potatoes to Tender Perfection

Now for the heartiness! Pour in your beef broth and add those cubed potatoes. Give everything a good stir, making sure nothing’s stuck to the bottom. We’re going to bring this mixture to a boil, then immediately reduce the heat to low, cover the pot, and let it simmer. You want those potatoes to get nice and tender, which usually takes about 15 to 20 minutes. Poke one with a fork – if it gives easily, they’re ready!

Creating the Creamy Base for Your Cheeseburger Soup

While the potatoes are doing their thing, let’s make our creamy magic happen. In a separate, smaller saucepan, melt that butter over medium heat. Once it’s melted, whisk in the flour. Keep whisking for about a minute – this is our roux, and we want it to cook just a little to get rid of that raw flour taste. Then, slowly, and I mean *slowly*, whisk in the milk. Keep stirring constantly so you don’t get any lumps. Let it cook and thicken up, stirring all the time, until it’s smooth and coats the back of your spoon.

Marrying Flavors: Combining and Cheesy Finishing Touches

Okay, time to bring it all together! Pour that lovely, thickened milk mixture into your big pot of soup. Stir it all up really well. Now for the best part – the cheese! Add both your shredded cheddar and Monterey Jack cheeses. Stir gently until all that glorious cheese is melted and the soup is wonderfully creamy and smooth. Taste it now and add salt and pepper as needed – remember the broth and cheese are already salty, so start small! This is what makes it a true cheeseburger soup.

Tips for the Best Cheeseburger Soup

To get the absolute best cheeseburger soup, a few little tricks make all the difference. It’s all about building those rich flavors and getting that perfect texture. Trust me, these tips will take your soup from good to absolutely amazing, making it incredibly creamy and satisfyingly hearty!

Achieving the Ultimate Creamy Cheeseburger Soup Texture

For that dreamy, creamy cheeseburger soup texture, I always use whole milk. It just has more fat, which makes everything so much richer and smoother. When you add the milk mixture to the soup, stir it gently but consistently. And when you add the cheese, do it off the heat or on very low heat, stirring constantly. This helps the cheese melt perfectly without getting greasy or stringy. It’s the secret to that velvety finish!

Elevating Your Hearty Cheeseburger Soup Experience

Want an even heartier cheeseburger soup? You can totally add more potatoes, or even throw in some diced carrots or celery with the onions for extra depth and texture. And don’t be shy with the browning of the beef – that little bit of fond left in the pan after draining the grease is pure flavor gold! For a really robust taste, a splash of Worcestershire sauce can also work wonders in the simmering stage. You can learn more about the importance of browning meat for flavor in various cooking techniques.

Cheeseburger Soup: Serving and Garnishing Ideas

Now that you’ve made this incredible cheeseburger soup, how do you serve it up best? It’s already a star on its own, but a few little touches can make it even more special. Think of these like the perfect burger toppings, but for your soup! It really elevates the whole experience and makes your cheeseburger soup feel like a real treat.

Classic Cheeseburger Soup Toppings

Here are my favorite ways to finish off a bowl:

Diced Tomatoes: A little pop of freshness and acidity.
Shredded Lettuce: Adds a nice, crisp texture.
Diced Pickles: For that essential tangy crunch!
A Dollop of Sour Cream or Greek Yogurt: Extra creaminess and a slight tang.
Crumbled Bacon: Because, well, bacon!
A sprinkle of extra shredded cheese

Pick your favorites and dig in!

Storing and Reheating Your Delicious Cheeseburger Soup

Got leftovers? Lucky you! Let your cheeseburger soup cool completely, then store it in an airtight container in the fridge for up to 3 days. It’s perfect for meal prep! To reheat, gently warm it on the stovetop over low heat, stirring occasionally, or pop a bowl in the microwave. You might need to add a splash of milk or broth if it’s gotten a bit too thick. It reheats beautifully!

Frequently Asked Questions about Cheeseburger Soup

Got questions about making this fantastic cheeseburger soup? I’ve got answers! It’s a pretty forgiving recipe, but sometimes you just want to know the little things.

Can I Make This Cheeseburger Soup Ahead of Time?

Absolutely! This is one of those wonderful recipes that’s even better the next day. It’s perfect for meal prepping. Just let it cool completely, store it in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, stirring often, or zap it in the microwave. You might need to add a little splash of milk or broth to get it back to that perfect creamy consistency. So easy for a quick meal!

What Can I Substitute for Potatoes in Cheeseburger Soup?

If potatoes aren’t your thing, or you just want to switch things up in your easy cheeseburger soup, no problem! You can try using diced sweet potatoes for a slightly different flavor and color. Small cauliflower florets or even diced parsnips work wonderfully too. Just make sure whatever vegetable you choose is cut into similar-sized pieces so they cook evenly. It’s a great way to customize your soup!

How Can I Make My Cheeseburger Soup Thicker or Thinner?

Getting the consistency just right is key for a great cheeseburger soup! If your soup is too thick for your liking, just stir in a little more milk or beef broth, a tablespoon at a time, until it reaches your desired creaminess. If it’s too thin, don’t worry! For a quick fix, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water to make a slurry, then stir that into the simmering soup until it thickens up. That’ll give you a lovely, thick texture without any fuss.

Estimated Nutritional Information for Cheeseburger Soup

Just a heads-up, these are estimates, but this hearty cheeseburger soup generally comes in around 450 calories per serving. You’re looking at about 25g of protein, 30g of carbs, and around 25g of fat, with roughly 12g being saturated. It’s a filling meal, for sure!

Amazing Homemade Cheeseburger Soup Recipe

Author: Carmen Velasco
Total Time: 45 minutes
Yield: 4-6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting and hearty soup that captures the classic flavors of a cheeseburger in a creamy, delicious bowl. Perfect for a quick and satisfying meal.

Ingredients

Scale

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 medium potatoes, peeled and diced
1 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup butter
1/4 cup all-purpose flour
Salt and pepper to taste

Instructions

Brown the ground beef in a large pot over medium heat. Drain off any excess grease.
Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
Stir in the beef broth and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
While the potatoes are cooking, melt butter in a separate saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in the milk until smooth. Cook, stirring, until the mixture thickens.
Stir the thickened milk mixture into the soup.
Add the shredded cheddar and Monterey Jack cheeses to the soup. Stir until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.
Serve hot.

Notes

For an extra cheesy soup, you can add more cheese.
Garnish with your favorite burger toppings like chopped tomatoes, lettuce, or a dollop of sour cream.
This soup can be made ahead and reheated.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: cheeseburger soup, ground beef soup, creamy soup, easy soup, potato soup, comfort food