What does Gordon Ramsay put in his burger patty?

Gordon Ramsay uses high-quality 80/20 ground beef, seasoned simply with salt and pepper, then adds grated garlic, a touch of Dijon mustard, and sometimes a bit of Worcestershire sauce. These additions bring out rich umami notes. He also recommends pressing a thumbprint in the center of the patty to ensure even cooking—a small step that upgrades any cheeseburger link recipe instantly.

Do you mix egg with ground beef for burgers?

You don’t have to, but you can. Adding an egg yolk can help bind the beef if your patties are falling apart or if you’re using leaner meat. However, most cheeseburger link recipe purists prefer to avoid eggs and breadcrumbs to keep the flavor 100% beef-forward and juicy. It’s all about personal preference and how much structure you want in your patty.

What sauce is on a cheeseburger?

The classic cheeseburger sauce is a mix of mayonnaise, ketchup, mustard, and pickle relish—similar to a thousand island dressing. Many cheeseburger link recipe variations include BBQ aioli, spicy mayo, or ranch-based sauces. The key is to balance creaminess, acidity, and a little sweetness to complement the beef and cheese.

What to mix in hamburger meat for burgers?

If you're looking to boost flavor, try adding minced garlic, onion powder, or a splash of Worcestershire sauce to the meat before forming patties. Be careful not to overmix. For gourmet upgrades, some chefs use grated cheese, fresh herbs, or mushroom powder. Still, the best cheeseburger link recipe often sticks with salt, pepper, and high-quality beef as the base.

Cheeseburger Link Recipe: The Best Juicy Burger Guide (2025)

Name: Ultimate Cheeseburger Link Recipe for Juicy, Flavor-Packed Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs 80/20 ground beef; 1 egg yolk (optional); 1 tsp salt; ½ tsp freshly ground black pepper; 1 tsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp onion powder; ½ cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tbsp pickle relish; ½ tsp smoked paprika; Salt & pepper to taste; 4 slices cheddar or American cheese; 4 sesame or brioche buns; Lettuce leaves; Tomato slices; Red onion rings; Dill pickles; Butter for toasting buns; Extra sauces (BBQ, spicy mayo, ranch)

Description

This cheeseburger link recipe is your ultimate guide to crafting juicy, flavorful burgers at home. Made with 80/20 ground beef, melty cheese, buttery toasted buns, and bold sauces, it’s everything a cheeseburger should be. Whether grilled or pan-fried, this recipe delivers restaurant-quality results with easy, step-by-step instructions.

Ingredients

Scale

For the Burger Patties:

1.5 lbs 80/20 ground beef
1 egg yolk (optional)
1 tsp salt
½ tsp freshly ground black pepper
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder

For the Sauce:

½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle relish
½ tsp smoked paprika
Salt & pepper to taste

Toppings:

4 slices cheddar or American cheese
4 sesame or brioche buns
Lettuce leaves
Tomato slices
Red onion rings
Dill pickles

Optional:

Butter for toasting buns
Extra sauces (BBQ, spicy mayo, ranch)

Instructions

Make the Sauce:
In a bowl, whisk together mayonnaise, ketchup, mustard, relish, smoked paprika, salt, and pepper. Refrigerate while preparing the rest.
Prepare the Patties:
In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and optional egg yolk. Mix gently—don’t overwork. Divide into 4 equal portions and form into patties. Press a thumbprint in the center of each.
Toast the Buns:
Spread butter on the cut sides of the buns. Toast on a skillet or grill until golden brown. Set aside.
Cook the Patties:
Heat a cast iron skillet or grill to medium-high heat. Cook patties for 3–4 minutes per side, flipping once. Add cheese slices during the last minute and cover to melt.
Assemble the Burgers:
Spread sauce on both bun halves. Layer lettuce, patty with cheese, tomato, onions, and pickles. Top with bun and serve immediately.

Notes

For best results, use freshly ground 80/20 beef and toast the buns just before assembling. You can prep the sauce and toppings ahead of time for quicker burger assembly. If grilling outdoors, chill patties for 10 minutes before cooking to help them hold shape.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling, Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 cheeseburger
Calories: 640 kcal
Sugar: 6 g
Sodium: 970 mg
Fat: 40 g
Saturated Fat: 15 g
Unsaturated Fat: 20 g
Trans Fat: 1.2 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 115 mg

Keywords: cheeseburger link recipe, homemade burger, juicy cheeseburger, burger sauce, gourmet cheeseburger, burger toppings, cast iron burger, grilling burger