Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheese Straws

Amazing Cheese Straws in Under 20 Minutes


  • Author: Carmen Velasco
  • Total Time: 35 minutes
  • Yield: Approximately 3 dozen 1x
  • Diet: Vegetarian

Description

Crispy and savory cheese straws, perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup ice water

Instructions

  1. Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, salt, black pepper, and cayenne pepper if using.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and gently knead a few times.
  7. Roll out the dough into a rectangle about 1/4-inch thick.
  8. Cut the dough into 1/2-inch wide strips. You can twist each strip for a spiral effect.
  9. Place the strips onto the prepared baking sheets.
  10. Bake for 12-15 minutes, or until golden brown and crisp.
  11. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For gluten-free cheese straws, use a gluten-free all-purpose flour blend and ensure your cheese is gluten-free.
  • For spicy cheese straws, increase the cayenne pepper or add a pinch of red pepper flakes.
  • These can be made ahead and stored in an airtight container at room temperature for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 straws
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: cheese straws, easy cheese straws recipe, homemade cheese straws, cheese straws appetizers, cheese straws with cheddar, party cheese straws, gluten-free cheese straws, spicy cheese straws, cheese straw bites, savory cheese snacks, holiday cheese straws