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Description
A simple and delicious recipe for classic cheese fries, perfect as a snack or appetizer. Crispy baked fries are loaded with melted cheese for a comforting and satisfying treat.
Ingredients
Scale
- 2 large potatoes, scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Optional toppings: chopped chives, sour cream, bacon bits
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into fries, about 1/4-inch thick.
- In a bowl, toss the fries with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and immediately sprinkle with shredded cheddar cheese.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Add optional toppings if desired. Serve hot.
Notes
- For crispier fries, soak the cut potatoes in cold water for 30 minutes before drying and tossing with oil.
- Experiment with different cheese blends like Monterey Jack or a Mexican blend.
- Serve with your favorite dipping sauce like ranch or ketchup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheese fries, loaded cheese fries, baked cheese fries, easy cheese fries, homemade cheese fries, cheese fries appetizer, crispy cheese fries, vegetarian cheese fries