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candied apples

Amazing Candied Apples: 1-Hour Magic Recipe


  • Author: Carmen Velasco
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for making classic candied apples at home. Perfect for fall or Halloween parties.


Ingredients

Scale
  • 6 medium apples
  • 6 wooden popsicle sticks or skewers
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 3/4 cup water
  • 1 teaspoon red food coloring (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Wash and thoroughly dry the apples. Remove the stems. Insert a stick firmly into the stem end of each apple.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a medium saucepan, combine sugar, corn syrup, and water. Stir until the sugar is dissolved.
  4. Cook over medium-high heat without stirring, until the mixture reaches 300-310°F (149-154°C) on a candy thermometer. This is the hard crack stage.
  5. Remove from heat. Stir in food coloring, vanilla extract, and cinnamon if using. Be careful, the mixture will bubble.
  6. Quickly and carefully dip each apple into the hot candy mixture, tilting the pan to coat evenly. Let excess drip off.
  7. Place coated apples on the prepared baking sheet.
  8. Let the candied apples cool completely until the candy shell hardens.

Notes

  • Ensure apples are very dry to allow the candy coating to adhere properly.
  • Use a candy thermometer for accurate temperature.
  • Work quickly once the candy reaches temperature, as it will start to set.
  • Allow apples to cool completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: Approximately 400-500 (will vary based on apple size and exact ingredient amounts)
  • Sugar: Approximately 80-100g
  • Sodium: Less than 5mg
  • Fat: Less than 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 100-120g
  • Fiber: Approximately 3-4g
  • Protein: Less than 1g
  • Cholesterol: 0mg

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