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Description
A comforting and cheesy broccoli casserole, perfect as a side dish or main meal. This recipe is easy to make and a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 pounds broccoli florets, fresh or frozen
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion (optional)
- 1/4 cup butter, melted
- 1 cup crushed buttery crackers or breadcrumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook broccoli according to package directions until tender-crisp. Drain well.
- In a large bowl, combine cream of mushroom soup, sour cream, milk, shredded cheese, and chopped onion (if using). Stir until well mixed.
- Add the drained broccoli to the soup mixture and stir to coat.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a small bowl, combine melted butter and crushed crackers or breadcrumbs. Sprinkle evenly over the broccoli mixture.
- Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
Notes
- For a healthier version, use low-fat soup and sour cream, and whole wheat breadcrumbs.
- Add cooked chicken or ham for a heartier meal.
- If using fresh broccoli, steam or boil until tender-crisp before adding to the casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Broccoli Casserole, easy broccoli casserole, cheesy broccoli casserole, broccoli rice casserole, broccoli cheddar casserole, holiday side dish, vegetarian casserole