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Description
Learn how to make the best easy homemade hummus for an ultra-smooth dip. This recipe focuses on simple ingredients and practical tips for a creamy, delicious result.
Ingredients
Scale
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/4 cup ice water
- 1/2 teaspoon salt
- Optional toppings: olive oil, paprika, parsley
Instructions
- Combine chickpeas, tahini, lemon juice, garlic, and salt in a food processor.
- Process until a coarse paste forms.
- With the food processor running, slowly drizzle in the ice water until the hummus is very smooth and creamy.
- Taste and adjust seasoning if needed.
- Serve immediately or transfer to an airtight container and refrigerate.
- Garnish with olive oil, paprika, or parsley before serving.
Notes
- For extra smooth hummus, peel the chickpeas before processing.
- Adjust lemon juice and garlic to your preference.
- If the hummus is too thick, add more ice water, one tablespoon at a time.
- Store hummus in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Food Processor
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade hummus, easy hummus recipe, smooth hummus, chickpea dip, tahini dip, vegan dip, healthy snack, appetizer, meal prep