1. Who is Benson Boone and what’s his connection to Crumbl Cookies?

Benson Boone is a rising pop star who gained major popularity through TikTok and his hit singles. Known for his heartfelt lyrics and relatable personality, he quickly built a strong fanbase. Crumbl Cookies partnered with him to create a limited-edition flavor that reflected his favorite nostalgic dessert. The benson boone crumbl cookies recipe captures that collaboration with a classic vanilla dough and a mix of white and milk chocolate simple yet unforgettable, just like his music.

2. What flavor is the Benson Boone Crumbl Cookie?

The original Crumbl version of the cookie featured a soft, vanilla-based dough packed with white chocolate chips and milk chocolate chunks. There were no frostings or fillings—just a pure, comforting cookie with an indulgent chocolate twist. The homemade benson boone crumbl cookies recipe replicates this flavor using high-quality ingredients and easy-to-follow baking steps. The result is a cookie that’s buttery, melty, and lightly crisp on the edges.

3. Can I make a copycat version of Benson Boone’s Crumbl Cookies at home?

Absolutely! That’s the whole reason this benson boone crumbl cookies recipe was developed. You don’t need a professional kitchen or specialty tools to make it either. With simple ingredients and a few baking tips, you can achieve cookies that look and taste just like the ones Crumbl released. Many fans say they actually prefer the homemade version because it’s warm, fresh, and fully customizable.

4. Do I need special equipment to make Crumbl-style cookies?

Not at all. To make the benson boone crumbl cookies recipe, all you really need is a hand mixer or stand mixer, a large baking sheet, parchment paper, and a large cookie scoop to get that signature Crumbl size. A cooling rack is also helpful, but not required. Optional tools like a cookie ring or kitchen scale can improve presentation and consistency, but they aren’t necessary for baking a great batch. Whether you’re a first-time baker or a Crumbl connoisseur, this FAQ should answer all your questions about the benson boone crumbl cookies recipe. You’re now fully equipped to make it at home and wow your taste buds.

Benson Boone Crumbl Cookies Recipe – The Best Viral Copycat (2025)

Description

A copycat version of the viral Benson Boone Crumbl Cookies recipe—made with a soft vanilla dough, loaded with white and milk chocolate, and baked to golden perfection. These homemade cookies bring bakery-quality flavor right to your kitchen with simple ingredients and crowd-pleasing results.

Ingredients

Scale

Cookie Dough

1 cup unsalted butter, softened
½ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 tbsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking soda
½ tsp salt

Mix-ins

1 cup white chocolate chips
1 cup milk chocolate chunks

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
Add eggs and vanilla extract. Beat until fully incorporated.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture. Stir just until combined.
Fold in white chocolate chips and milk chocolate chunks.
Use a large cookie scoop to form dough into balls (about ¼ cup each). Place on the baking sheet, spaced 3 inches apart.
Bake for 11–13 minutes or until edges are lightly golden and centers are still soft.
Let cookies cool on the pan for 5 minutes, then transfer to a cooling rack.

Notes

This homemade Benson Boone Crumbl Cookies recipe is inspired by the viral Crumbl limited-edition release. The combination of white and milk chocolate chunks adds the perfect creamy and melty texture. For best results, use high-quality chocolate and don’t overbake. You can also freeze the cookie dough for future baking.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 420
Sugar: 34g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

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