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Description
A delicious blend of banana bread and blondies, packed with chocolate chips.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add brown sugar, melted butter, egg, and vanilla to the bananas. Mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture. Stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These blondies freeze well for later enjoyment.
- Use overripe bananas for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Blondies with Chocolate Chips, banana blondie recipe, banana bread dessert with chocolate chips, easy banana blondies, moist banana bread blondies, chocolate chip banana blondies, healthy banana blondies, banana bread bars with chocolate, quick banana dessert recipes, banana chocolate chip treats, kid-friendly banana blondies