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Description
A simple and tasty baked feta pasta dish with spinach and cherry tomatoes.
Ingredients
Scale
- 200g pasta of your choice
- 200g feta cheese
- 250g cherry tomatoes
- 150g fresh spinach
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center.
- Add cherry tomatoes and spinach around the feta.
- Drizzle olive oil and sprinkle minced garlic, salt, and pepper over the top.
- Bake in the oven for 30 minutes until the feta is soft and tomatoes burst.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, combine the feta and tomatoes with the pasta.
- Mix well and garnish with fresh basil before serving.
Notes
- You can use any pasta shape you prefer.
- Feel free to add other vegetables like zucchini or bell peppers.
- This dish is best served fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
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