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Description
A classic apple crisp recipe featuring tender baked apples with a warm cinnamon-spiced oat topping. This comforting dessert is perfect for any occasion.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Spread the apple slices evenly in an 8×8 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can add chopped nuts like walnuts or pecans to the topping mixture.
- For a healthier version, use whole wheat flour and reduce the brown sugar.
- Ensure apples are tart varieties like Granny Smith for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple crisp, easy apple crisp, healthy apple crisp, apple crisp with oats, best homemade apple crisp, apple crisp dessert, fall dessert, quick apple crisp, apple crisp topping, holiday baking