Description
A quick and flavorful dish featuring chicken thighs seasoned with lemon and pepper, cooked in an air fryer.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
- Coat the chicken thighs with the marinade.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the size of the chicken thighs.
- Let the chicken marinate for at least 30 minutes for better flavor.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
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